No-Knead Dinner Rolls





Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead,,

No-Knead Dinner Rolls

YIELD:Makes 18

Ingredients:
  • 2 cups warm water (105 to 115 degrees)
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup sugar
  • 4 tablespoons butter, melted, plus more for pan and brushing
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough

Instructions:

Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes.

Add sugar, butter, eggs, and salt; whisk to combine. Add flour; mix until incorporated and a sticky dough forms. Brush top of dough with butter; cover bowl with plastic wrap, and set aside in a warm place until dough has doubled in bulk, about 1 hour.

Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces (halve log, cut each half in thirds, then cut each piece into thirds again).

Brush a 9-by-13-inch baking pan with butter. One at a time, flatten each piece of dough, then fold edges toward the center, pressing to secure, until a smooth ball forms. Place dough balls in prepared baking pan, smooth side up (you should have 3 rows of 6). Cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk, 30 to 40 minutes. (Alternatively, refrigerate, at least 4 hours and up to 1 day.)

Preheat oven to 400 degrees. Remove plastic wrap; brush rolls with butter. Bake until golden and rolls sound hollow when tapped on bottom, 35 to 40 minutes (tent with aluminum foil if browning too quickly). Pull rolls apart, and serve warm.

3 Responses to "No-Knead Dinner Rolls"

  1. I love this rolls and gonna try to make them.So good instructions!

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  2. Just made these tonight- and they were magnificent. Light and fluffy and followed directions perfectly. Only my rolls were done at 20 minutes in the oven. It will be my new go-to roll recipe!

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  3. I really don't know why and it irritates me because I love this recipe, but for some reason pinterest has blocked your site. I don't know how or if you can change that, but it might be worth looking into.

    ReplyDelete