Baked Latkes

Excellent recipe! I especially like these extra-thin and crispy. The recipe is just as delighful with yams in place of potatoes!

Baked Latkes

Yield: 14 latkes

Ingredients:

• 2 lbs potatoes (shredded or grated)
• 1 onion (shredded or grated)
• 2 eggs
• salt, pepper
• 1/4 cup matzo meal or 1/4 cup flour
• 1/4 teaspoon baking powder
• nonstick cooking spray

Instructions:

1. Preheat oven to 425°F.
2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
3. Spray two baking sheets.
4. Add latke mixture by 1/4 cup; flatten.
5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
6. Serve with applesauce or sour cream.

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